Sausage Potato Soup Recipe: A Cozy, Hearty Bowl of Comfort
Looking for a quick and hearty soup to warm up on cold days? This Sausage Potato Soup is the perfect comfort food! Packed with savory sausage, tender potatoes, and a creamy broth, this soup is easy to make and filled with rich flavors. Ideal for family meals, this soup is sure to satisfy everyone.
Why You’ll Love This Sausage Potato Soup
- Quick and Easy: Ready in under an hour, making it ideal for busy weeknights.
- Rich and Hearty: The combination of sausage and potatoes makes this soup filling and satisfying.
- Customizable: Easily adaptable with different vegetables or seasonings.
Ingredients for Sausage Potato Soup
- 1 lb Italian sausage (or any preferred sausage), sliced or crumbled
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3-4 large potatoes, peeled and diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream (or milk, for a lighter option)
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Chopped parsley for garnish (optional)
Instructions for Making Sausage Potato Soup
1. Brown the Sausage
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the sausage and cook until browned, breaking it up into smaller pieces if crumbled. Remove the sausage from the pot and set aside.
2. Sauté the Aromatics
- In the same pot, add the chopped onion, garlic, carrots, and celery. Cook for about 5 minutes, until the vegetables are softened and fragrant.
3. Add Potatoes and Broth
- Add the diced potatoes and pour in the chicken broth. Stir in the dried thyme, salt, and pepper. Bring the mixture to a boil.
4. Simmer the Soup
- Once it reaches a boil, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the potatoes are tender.
5. Add Cream and Sausage
- Return the cooked sausage to the pot. Stir in the heavy cream and let the soup simmer for another 5 minutes, allowing the flavors to meld together.
6. Serve and Garnish
- Ladle the soup into bowls, garnish with chopped parsley if desired, and enjoy a comforting, hearty meal!
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4-6
Tips for Perfect Sausage Potato Soup
- Choose Your Sausage: Use spicy Italian sausage for extra kick, or a mild sausage for a subtler flavor.
- Adjust the Thickness: For a thicker soup, mash a few potatoes in the pot before adding the cream.
- Make it Dairy-Free: Substitute heavy cream with coconut milk or almond milk for a dairy-free version.
Nutritional Benefits
Potatoes provide fiber and essential vitamins, while sausage adds protein to keep you full. This soup offers a balance of nutrients, making it not only tasty but also a wholesome meal.
Conclusion
This Sausage Potato Soup Recipe is a quick, hearty, and flavorful dish that’s perfect for chilly evenings or whenever you’re in need of comfort food. With simple ingredients and easy steps, you can have a satisfying bowl of soup ready in no time. Serve with crusty bread or a simple salad, and enjoy a cozy, complete meal with family and friends!
