Seared Snapper with Lobster Cream Sauce: A Luxurious Seafood Delight
If you’re looking to elevate your seafood dining experience, this Seared Snapper with Lobster Cream Sauce is the perfect dish to impress. This recipe combines the mild, flaky flavor of snapper with a rich, decadent lobster cream sauce, making it ideal for special occasions or a gourmet dinner at home. With just the right balance of flavors, it’s sure to be a crowd-pleaser!
Why You’ll Love This Seared Snapper with Lobster Cream Sauce Recipe
- Restaurant-Quality Meal at Home: This dish brings restaurant-style flavors to your own kitchen.
- Rich Lobster Sauce: The creamy lobster sauce adds a luxurious element to the mild snapper.
- Easy and Elegant: With simple steps, you can create an elegant dish that’s perfect for entertaining.
Ingredients for Seared Snapper with Lobster Cream Sauce
For the Seared Snapper:
- 4 snapper fillets
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon unsalted butter
For the Lobster Cream Sauce:
- 1 tablespoon butter
- 1/2 cup cooked lobster meat, chopped
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1 teaspoon fresh lemon juice
- Salt and black pepper, to taste
- Fresh chopped parsley or chives, for garnish
Instructions for Making Seared Snapper with Lobster Cream Sauce
1. Prepare the Snapper Fillets
- Pat the snapper fillets dry with a paper towel, then season both sides with salt and black pepper.
2. Sear the Snapper
- Heat olive oil in a large skillet over medium-high heat. Place the snapper fillets skin-side down and cook for 3-4 minutes, or until the skin is crispy and golden brown.
- Flip the fillets and add 1 tablespoon of butter to the skillet, allowing it to melt and baste the fish. Cook for an additional 2-3 minutes or until the fish is opaque and cooked through. Transfer the fillets to a plate and keep warm.
3. Make the Lobster Cream Sauce
- In the same skillet, melt 1 tablespoon of butter over medium heat. Add the chopped shallot and cook until softened, about 2 minutes.
- Add the garlic and cook for another 1 minute until fragrant.
- Pour in the white wine and let it simmer for 2-3 minutes, reducing by half.
- Stir in the heavy cream and bring to a gentle simmer. Add the chopped lobster meat and cook for 3-4 minutes until the sauce thickens slightly.
- Stir in the lemon juice and season with salt and pepper to taste.
4. Serve the Dish
- Spoon the lobster cream sauce over the seared snapper fillets. Garnish with fresh chopped parsley or chives for a burst of color and flavor. Serve immediately.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Tips for Perfect Seared Snapper with Lobster Cream Sauce
- Pat the Fish Dry: For a crisp, golden skin, make sure to pat the snapper fillets completely dry before seasoning.
- Adjust the Sauce Consistency: If the sauce is too thick, add a splash of extra wine or cream to reach your desired consistency.
- Choose Fresh Lobster Meat: Fresh, high-quality lobster meat enhances the overall flavor of the sauce, giving it an authentic, rich taste.
Pairing Suggestions
This dish pairs beautifully with a side of mashed potatoes, steamed asparagus, or a simple green salad. A crisp, chilled white wine, such as Sauvignon Blanc or Chardonnay, also complements the creamy, rich flavors.
Nutritional Benefits
Snapper is an excellent source of lean protein, and it’s rich in omega-3 fatty acids, which are beneficial for heart health. Lobster is also high in protein and essential vitamins, making this dish as nutritious as it is delicious.
Conclusion
Seared Snapper with Lobster Cream Sauce is an exquisite seafood dish that’s simple to prepare yet tastes indulgent and luxurious. With tender, flaky snapper and a luscious lobster sauce, this recipe is perfect for impressing your guests or treating yourself to a gourmet meal at home. Try it today, and enjoy the taste of fine dining from your own kitchen!
