Banana Bread Cake with Cream Cheese Frosting: The Ultimate Moist and Fluffy Treat

Looking for a delightful, moist cake that combines the classic flavors of banana bread with a creamy frosting? This Banana Bread Cake with Cream Cheese Frosting is a perfect choice. It’s an irresistible treat that’s easy to make, and the cream cheese frosting takes it to the next level. Perfect for brunch, birthdays, or just a sweet treat any day!

Why You’ll Love This Banana Bread Cake

Ultra-Moist Texture: The bananas keep this cake soft and moist.
Easy to Make: A simple recipe with everyday ingredients.
Crowd-Pleaser: The cream cheese frosting adds just the right balance of tangy sweetness, making it a hit for everyone.

Ingredients for Banana Bread Cake with Cream Cheese Frosting

For the Banana Bread Cake:

1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
1/2 cup sour cream (for extra moisture)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions for Making Banana Bread Cake with Cream Cheese Frosting

1. Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

2. Add Bananas and Sour Cream

Mix the mashed bananas and sour cream into the wet ingredients until well combined. Gradually add the dry ingredients, mixing until just combined.

3. Bake the Cake

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.

4. Prepare the Cream Cheese Frosting

In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until fully combined and fluffy.

5. Frost the Cake

Spread the cream cheese frosting evenly over the cooled cake. For a finishing touch, you can add chopped nuts, sliced bananas, or a sprinkle of cinnamon on top.

6. Serve and Enjoy!

Slice and serve this delicious banana bread cake with creamy frosting. Store any leftovers in the refrigerator for up to 3 days.

Quick Facts

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 9-12

Tips for Perfect Banana Bread Cake

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
Avoid Over-Mixing: For a soft, fluffy texture, mix the batter until just combined.
Chill the Cake: After frosting, let the cake chill for about 30 minutes in the fridge. This makes the cream cheese frosting firm up nicely, making it easier to slice.

Nutritional Benefits

Bananas are rich in potassium and fiber, making this cake not only delicious but also a bit nutritious! The cream cheese adds a bit of protein and calcium, making each slice a satisfying treat.

Conclusion

Banana Bread Cake with Cream Cheese Frosting is a must-try dessert that’s simple, sweet, and packed with flavor. This cake is perfect for anyone who loves banana bread and wants to enjoy it with a creamy, rich twist. Bake this cake, and enjoy a slice of homemade goodness that everyone will be asking for again and again!

Banana Bread Cake with Cream Cheese Frosting