No-Bake Mini Banana Cream Pies: A Sweet, Creamy Treat in Just Minutes

Looking for a quick and easy dessert that’s light, creamy, and bursting with banana flavor? These No-Bake Mini Banana Cream Pies are perfect! With a simple graham cracker crust, fresh bananas, and a creamy filling, this no-bake recipe is ideal for parties, family gatherings, or whenever you crave a sweet treat without the hassle of baking.

Why You’ll Love These No-Bake Mini Banana Cream Pies

Quick and Easy: No oven needed! These mini pies are perfect for when you’re short on time.
Creamy and Delicious: With layers of banana slices and a silky cream filling, each bite is pure heaven.
Individual Servings: Perfectly portioned and great for parties or gatherings.

Ingredients for No-Bake Mini Banana Cream Pies

For the Crust:

1 cup graham cracker crumbs
2 tablespoons granulated sugar
1/4 cup melted butter

For the Banana Cream Filling:

1 package instant vanilla pudding mix (3.4 oz)
1 cup milk
1 cup heavy cream, whipped
2 ripe bananas, sliced

For Topping:

Whipped cream (optional)
Extra banana slices for garnish
Shaved chocolate or crushed graham crackers for garnish (optional)

Instructions for Making No-Bake Mini Banana Cream Pies

1. Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Press a small amount of the mixture into the bottoms of each mini pie dish or muffin tin to form a crust. Place the crusts in the refrigerator to set while you prepare the filling.

2. Make the Banana Cream Filling

In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let the mixture sit for a few minutes to thicken.
Fold in the whipped heavy cream gently until well combined and fluffy.

3. Assemble the Mini Pies

Place a few banana slices on the bottom of each crust, then spoon the banana cream filling on top. Smooth the top with a spatula.

4. Add Toppings and Chill

Top each mini pie with a dollop of whipped cream, a banana slice, and a sprinkle of chocolate shavings or crushed graham crackers for an extra touch.
Chill the mini pies in the refrigerator for at least 1 hour to allow them to set.

5. Serve and Enjoy!

Once chilled, these mini banana cream pies are ready to serve. Enjoy the creamy banana goodness in every bite!

Quick Facts

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8-10 mini pies

Tips for Perfect No-Bake Mini Banana Cream Pies

Use Fresh Bananas: Ripe but firm bananas work best to maintain texture and flavor.
Customize the Toppings: Try adding toasted coconut flakes, caramel drizzle, or even nuts for added texture.
Make Ahead: These mini pies can be made a day in advance. Just add the toppings right before serving.

Nutritional Benefits

Bananas are rich in potassium and provide a natural sweetness to these mini pies. The whipped cream adds a touch of richness without being too heavy, making these a lighter dessert option compared to traditional pies.

Conclusion

These No-Bake Mini Banana Cream Pies are a delightful, easy-to-make treat that’s sure to please everyone. With a creamy banana filling and a buttery graham cracker crust, they’re perfect for any occasion. Make them ahead, chill, and serve for a no-fuss dessert that’s as beautiful as it is delicious!

No-Bake Mini Banana Cream Pies